Total Time
45mins
Prep 15 mins
Cook 30 mins

i got this in my email, i thought it looked like fun.

Ingredients Nutrition

Directions

  1. Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover.
  2. Let mixture stand for 15 minutes then drain and return to bowl.
  3. Combine 1/4 cup white vinegar with 1/4 cup water.
  4. Heat mixture to boiling and pour over drained vegetables.
  5. Let mixture stand for 15 minutes and drain again.
  6. Place drained vegetables in stainless steel pot, large enough to hold all of the ingredients, then add remaining ingredients and bring mixture to boil over medium-high heat.
  7. Cook for 1-2 minutes.
  8. then remove mixture from heat.
  9. Pour mixture into clean, hot, 1-pint canning jars and process in a boiling water bath for 5 minutes to seal the jars.
  10. Once opened, store tightly closed jar in refrigerator.

Reviews

(1)
Most Helpful

Very good and fun to make as the poster sald, however I wish I doubled the recipe to make more jars. I made 3 (12 ounce) jelly glasses but the jars are so pretty (I used a combination of bell peppers -- using 1 green, 1 yellow and 1 red) -- and taste so good this would have been great holiday gifts if I doubled the recipe. There is one small discrepancy in the recipe with the white vinegar and water -- the ingredients specify 1/4 cup of each and in step 3 it specifies 1/2 cup of each--I used the 1/2 cup of each but I think it should be 1/4 cup of each as written in the instructions. Thanks for sharing!

ellie_ September 14, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a