Chicken Stir Fry on Pita Bread

Recipe by BrendaM
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
  • (stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
  • Heat electric skillet or wok to about 375 degrees and add chicken.
  • Stir chicken and cook for about 5- 7 minutes.
  • Add onions, celery, carrots and 2 tablespoons of the soy sauce.
  • Stir to mix and add the egg.
  • Continue mixing quickly.
  • When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
  • Stir-fry over high heat until rice is hot.
  • Serve with crisp toasted pita bread.
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