Hot Dog, Potato and Sauerkraut Bake
Added April 26, 2004 | Recipe #90101
Total Time:
Prep Time:
Cook Time:
Ingredients:
4 cups
left-over seasoned
mashed potatoes
1 (16 ounce) package
hot dogs
, each cut into 4 pieces
1 (16 ounce) can
sauerkraut
, drained
Directions:
1
Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
2
Top with half of hot dogs and half of sauerkraut.
3
Repeat layers.
4
Bake at 350 degrees for 45 minutes.
Ratings & Reviews:
Great combination of flavours. The first time I made this totally according to the recipe. 2nd time I put sauerkraut on the botton, then hotdogs, and potatoes on top. I thought the sauerkraut cooked more thoroughly this way.
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This was a very yummy casserole. I put some velveeta cheese on top.
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I tried this but used debreciner sausages as DH really loves them. I also added the fried onion layer as suggested by Sylvie77. Turned out fantastic. Even the kids thought it was tasty.Thanks
If you like sauerkrout this is a great dish to try.
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Read All Reviews (4)
Nutritional Facts for Hot Dog, Potato and Sauerkraut Bake
Serving Size: 1 (224 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 295.8
Calories from Fat 165
55%
Total Fat 18.3 g
28%
Saturated Fat 7.2 g
36%
Cholesterol 33.7 mg
11%
Sodium 1393.0 mg
58%
Total Carbohydrate 23.3 g
7%
Dietary Fiber 3.0 g
12%
Sugars 4.6 g
18%
Protein 9.2 g
18%
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