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    You are in: Home / Recipes / Hot Dog, Potato and Sauerkraut Bake Recipe
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    Hot Dog, Potato and Sauerkraut Bake

    Hot Dog, Potato and Sauerkraut Bake. Photo by -Sylvie-

    1/2 Photos of Hot Dog, Potato and Sauerkraut Bake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    nvermd's Note:

    Satisfying comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups left-over seasoned mashed potatoes
    • 1 (16 ounce) package hot dogs, each cut into 4 pieces
    • 1 (16 ounce) can sauerkraut, drained

    Directions:

    1. 1
      Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
    2. 2
      Top with half of hot dogs and half of sauerkraut.
    3. 3
      Repeat layers.
    4. 4
      Bake at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on April 25, 2007

      35

      Great combination of flavours. The first time I made this totally according to the recipe. 2nd time I put sauerkraut on the botton, then hotdogs, and potatoes on top. I thought the sauerkraut cooked more thoroughly this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      This was a very yummy casserole. I put some velveeta cheese on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2005

      45

      I tried this but used debreciner sausages as DH really loves them. I also added the fried onion layer as suggested by Sylvie77. Turned out fantastic. Even the kids thought it was tasty.Thanks If you like sauerkrout this is a great dish to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Dog, Potato and Sauerkraut Bake

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 165
    55%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 33.7 mg
    11%
    Sodium 1393.0 mg
    58%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.6 g
    18%
    Protein 9.2 g
    18%

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