Total Time
Prep 10 mins
Cook 20 mins

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Ingredients Nutrition


  1. Combine all ingredients and bake at 350 degrees for 20 minutes.
  2. Serve with hot Crusty Rustic bread or crackers.
  3. Enjoy!
Most Helpful

I agree with the other low reviews, so much as to say that indeed it was quite a waste of ingredients (about $20). It was so disappointing. The recipe called for 1/4 too much cream cheese, and frankly, it has no taste other than a spicy-ness. Imitation crab meat also did not fare well, so it might be better with real crab meat--which I'm glad I saved for another recipe I was making. Overall, I would not make this recipe again.

annarepublic November 23, 2012

I just served this dip to 2 friends and my husband who are accustomed to my repertoire of fabulous recipes and yummy cooking....all 4 of us were very disappointed, and certainly did not come back for more. I was especially disappointed to have made a double batch and wasted all the ingredients. It was not operator error, I have no trouble following recipes, and it was not a tastebud issue, we all like spicy foods, and especially anything cajun. I won't be making this recipe again. sorry for the poor review, i just felt misled by all the wonderful reviews it got, and hope to save someone else any disappointment in the future. February 10, 2010

This recipe is super yummy. I made it for Xmas the two years ago. Now anytime my family has a function, they ask me to make this. Think I will make some tonight!!

charity.martin July 24, 2009