Hot Creole Crab Dip

READY IN: 30mins
Recipe by WonderMima

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Top Review by annarepublic

I agree with the other low reviews, so much as to say that indeed it was quite a waste of ingredients (about $20). It was so disappointing. The recipe called for 1/4 too much cream cheese, and frankly, it has no taste other than a spicy-ness. Imitation crab meat also did not fare well, so it might be better with real crab meat--which I'm glad I saved for another recipe I was making. Overall, I would not make this recipe again.

Ingredients Nutrition


  1. Combine all ingredients and bake at 350 degrees for 20 minutes.
  2. Serve with hot Crusty Rustic bread or crackers.
  3. Enjoy!

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