I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess.
This is very good the only thing is I also added more sugar and a little salt just a pinch to help bring out the flavors thanks posting plan on making this many times this coming winter I live in Rhode Island so I'm going to need it Thanks Again
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We really enjoyed this! I took Pamela's suggestion and added 3 extra tablespoons of sugar, which was perfect. For 2/3 of the recipe use: 3 and 1/3 cups powdered milk, 1/2 cup sugar (I added an extra 2 tablespoons sugar), and 1/2 cup cocoa. For 1/3 of the recipe use: 1 and 2/3 cups powdered milk, 1/4 cup sugar (I added an extra 1 tablespoons sugar), and 1/4 cup cocoa. A great recipe, thanks.
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