Instant Hot Cocoa Mix
photo by Sharlene~W 
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
- cups
- Serves:
- 8-11
ingredients
- 2 cups powdered sugar
- 1 cup cocoa (Dutch process preferred)
- 2 1⁄2 cups powdered milk
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper, to taste
directions
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
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Reviews
- I drink this almost daily in the winter. I make a big batch of it and leave it in the cupboard. The trick to this is to pour enough BOILING water to make a paste and stir until it's smooth. Then pour more boiling water to fill the cup and stir some more. It makes the richest creamiest hot chocolate ever!
- I've made this for years. I actually prefer granulated sugar over powdered. I've even tried Splenda. They all taste great.
- Could have been a little more chocolaty and a little sweeter for my tastes--next time I will use less powdered milk in the ratio and see what happens. After I mixed it up, I didn't like the chunky powdered milk balls, so I dumped it all into the food processor and gave it a whirl. I highly recommend that--it turned the whole mix into a fine powder that dissolved beautifully in my mug. No clumping or floating lumps that don't dissolve in this mix!
- This is the best instant cocoa I have ever had! I replaced the powdered sugar with 1 cup of splenda since I am diabetic. Also, I sifted the cocoa and powdered milk for a smooter mix.
- I made this without the cayenne spice because I don't care for the spiciness. <br/><br/>Overall this was a good recipe. Next time I make this I will add a little more cocoa powder and maybe some powdered creamer so that it is a little more creaminess. <br/><br/>I highly recommend putting this through the food processor to keep it from getting clumpy and mix together really well.