Prep 5 mins
Cook 15 mins
Hot Chocolate Topped with Whipped Cream, Marshmallows, maltesers and Belgium chocolate served with a Flake
- 1⁄2 pint whole milk
- 3 tablespoons hot chocolate powder
- 1 tablespoon whipping cream
- 6 mini marshmallows
- 3 Maltesers
- belgium chocolate, 1 grating of
- Boil milk and stir in the hot chocolate powder.
- Whip the cream and put 1 tbls on top.
- Add marshmallows and maltesers and sprinkle the grated Belgium chocolate on top.
- Serve with a Cadburys flake for extra indulgence!