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    You are in: Home / Recipes / Hot Chocolate Recipe
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    Hot Chocolate

    Hot Chocolate. Photo by Chef Mommie

    1/5 Photos of Hot Chocolate

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessica K's Note:

    For the French requirement of the Zaar World Tour Contest. This is from yummy baguette.

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    Ingredients:

    Serves: 3-4

    Yield:

    pot

    Units: US | Metric

    • 3 1/2 ounces chocolate candy bars
    • 2 cups milk
    • 2 tablespoons cornstarch

    Directions:

    1. 1
      Melt the chocolate in a saucepan over low heat, or in the microwave. When the chocolate has melted, add the corn starch and stir well. Be careful with the cornstarch, if you add too much you will get pudding!
    2. 2
      In another saucepan bring milk to a boil and pour in the chocolate mixture. Bring back to a boil for 2 minutes to make it thicken.
    3. 3
      Pour into cups. Serve it with whipping cream.
    4. 4
      Tip:.
    5. 5
      The better the quality of the chocolate you use, the better your hot chocolate will taste. You can use white, milk or dark chocolate for this recipe.

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    Ratings & Reviews:

    • on June 12, 2007

      55

      I was about to run out to the store to get candy bars when I decided to try white chocolate chips that I already had. This was so good that my 5 year old son said "I could scream...this is DELICIOUS!" I cut the recipe to one serving and I used the microwave for the chips in one cup and milk in the another, at the same time. I added the cornstarch to the choc. and then the milk. I will still try with the bars later but I am tickled with this using the white chips. We will definetly be having this alot when it gets cold. Heck, we will have it alot when it's warm! :) Thank you for the keeper Jessica K!!! Made for ZWT3- Remembering Amy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      Yum!!! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Yum! My husband ate it with a spoon! I found the 2 tbsp of corn starch to be a bit much, I ended up adding an extra 3/4 cup of milk to thin it back out. I used dark chocolate chips and 2% milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hot Chocolate

    Serving Size: 1 (150 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 141
    47%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 30.3 mg
    10%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.0 g
    68%
    Protein 7.8 g
    15%

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