Hot Chipped Beef and Chipotle Dip

READY IN: 2hrs 10mins
Recipe by Chris from Kansas

This is a different twist on chipped beef dip with a little kick. It comes from a Pillsbury cookbook that I had.

Top Review by Ms B.

This was a good warm dip with a flavor kick. I served it in a small crockpot during my holiday open house. I omitted the pecans and offered tortilla chips for dipping.

Ingredients Nutrition


  1. Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
  2. Cover; heat on low setting for 1 1/2 to 2 hours.
  3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.

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