Hot Chicken Dip
"A friend of mine made this for our ladies' weekend. I think it is awesome and is always gobbled up when I take it anywhere. I serve it with Wheat Thins. If you like your food spicy, I would increase the garlic and hot sauce. I always do. I probably use 1-1/2 to 2 tsp. garlic and hot sauce."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 chicken breasts, cooked and diced
- 8 ounces sour cream
- 1⁄4 cup mayonnaise
- 1 tablespoon lemon juice
- 3⁄4 - 1 teaspoon garlic
- 1⁄4 cup milk
- 1⁄4 cup red peppers, diced or 2 ounces pimientos
- 4 ounces green chilies, drained
- 3⁄4 - 1 teaspoon hot sauce
directions
- Combine all ingredients in a small casserole.
- Bake at 350 for 20 minutes or until bubbly.
- Serve with Wheat Thins.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
