Hot Cherry Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can cherries, drained (reserve juice, you'll need about a cup)
- 1⁄4 cup sugar
- 1 1⁄2 tablespoons cornstarch
- 1⁄4 cup water
- 1 tablespoon butter
- 1⁄8 teaspoon almond extract
directions
- Bring cherry juice to a boil; combine sugar, cornstarch and water and add to hot juice.
- Stir constantly until sauce boils, cook until thickened and clear.
- Remove from heat and add remaining ingredients.
- Serve hot.
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RECIPE SUBMITTED BY
Molly53
United States