Hot Broccoli Dip

Be the first to review
READY IN: 25mins
Recipe by Olha

Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.

Ingredients Nutrition

Directions

  1. Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
  2. Melt margarine in large saucepan. Add onion. Saute until soft and clear.
  3. Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
  4. Company’s Coming Starters.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a