Hot Beef Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 2 (16 ounce) packages cream cheese
- 2 (5 ounce) jars dried beef
- 1 medium onion
- 1 medium bell peppers or 1 large bell pepper
- 8 ounces sour cream
- 1 1⁄2 pecans
directions
- Preheat oven to 350F and lightly spritz a Pyrex casserole with cooking spray (Pam).
- Soften cream cheese at room temperature
- Chop beef, onion, and bell pepper.
- Stir all ingredients except pecans.
- Place in prepared Pyrex dish, top with chopped pecans, and bake for about 20 minutes or until bubbly.
- Enjoy.
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RECIPE SUBMITTED BY
I love to read most cookbooks. My favorites are gathered cookbooks. Such as church ladies, families, etc. I love to watch "Ace of Cakes", Racheal Ray, and ofcourse the Southern Belle Ms. Paula Dean. Nothing without butter....Yum-o.