Recipe by l0vetw0c00k
Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it.
Top Review by lisabaez33
I just finished preparing this. Added extra garlic and some chopped fresh thyme, rosemary, and chives I had.I even topped it off with some sauted mushrooms.It is fantastic! One of those recipes you can change and adapt very easily. Lisa B.
- 2 (15 ounce) cans asparagus (cut spears or tips)
- 1 1⁄2 cups mayonnaise
- 1 1⁄2 cups grated parmesan cheese
- 1 clove garlic (crushed)
- salt and pepper