Hot Artichoke Dip
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 9 inch pie plate
- Serves:
- 4-6
ingredients
- 8 1⁄2 ounces artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup fresh parmesan cheese, grated
- 2 dashes Worcestershire sauce
- 1 teaspoon onion, minced (depending on your like for onion)
- 1 dash ground pepper
directions
- Mix all ingredients together and refrigerate overnight.
- Preheat oven to 350°F.
- Bake in a small greased casserole dish for 30 -35 minutes.
- Serve with your favorite crackers.
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Reviews
-
This is an excellent dip! I took it to a party last night and by the end of the night we were using bread to wipe out the dish I served it in. My only changes were to add about 3/4 tsp garlic powder and a little more worcestershire. I used about 5 chopped green onions in place of the 1 tsp onion. It was so good I made it again today and tried half mayo and half sour cream. It was excellent also and didn't separate as the first one did (probably the mayo). Anyway, many thanks for a tasty post!
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Tweaks
-
This is an excellent dip! I took it to a party last night and by the end of the night we were using bread to wipe out the dish I served it in. My only changes were to add about 3/4 tsp garlic powder and a little more worcestershire. I used about 5 chopped green onions in place of the 1 tsp onion. It was so good I made it again today and tried half mayo and half sour cream. It was excellent also and didn't separate as the first one did (probably the mayo). Anyway, many thanks for a tasty post!
RECIPE SUBMITTED BY
Duckie067
Hampton