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    You are in: Home / Recipes / Hot Artichoke Dip Recipe
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    Hot Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Traci & Jeff Poole1's Note:

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    Ingredients:

    Serves: 4-6

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and refrigerate overnight.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Bake in a small greased casserole dish for 30 -35 minutes.
    4. 4
      Serve with your favorite crackers.

    Ratings & Reviews:

    • on June 11, 2001

      55

      I make this recipe too but only add a couple dashes Tabasco and some garlic powder. I'm going to be greedy and add all of your ingredients too!! This is the best and easiest thing to make and there is NEVER any left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2001

      55

      I add a 4oz can of diced green chiles. Love this recipe!! always a big hit. I call it "the impossibly easy artichoke dip".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2001

      55

      A friend of mine introduced this recipe this past weekend. IT WAS TO DIE FOR!!! The recipe went over very well with all our guests, and it was hard to stop eating it. I can't wait to make it again. She said it was very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Hot Artichoke Dip

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 243
    65%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.2 g
    36%
    Cholesterol 37.2 mg
    12%
    Sodium 837.6 mg
    34%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.6 g
    18%
    Protein 11.9 g
    23%

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