Prep 5 mins
Cook 30 mins
This is great with all sorts of crackers. Supper easy and yummy!
- 1 cup cream cheese
- 8 ounces sour cream
- 1 cup parmesan cheese, grated
- 1 green onion dip mix
- 1 teaspoon dill weed
- 1 cup mayonnaise
- 15 ounces artichoke hearts
- Soften cream cheese and sour cream.
- Mix all ingredients together.
- Put in baking pan, bake at 350 for 30 minutes.