Hot Apple Soup
"I have had this recipe for awhile now but have never tried it. It sounds really interesting."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb tart cooking apple, peeled, cored and sliced
- 1 1⁄2 cups apple cider
- 1 1⁄2 cups water
- 1 teaspoon lemon rind
- 2 teaspoons lemon juice
- 1⁄3 cup sugar (approximately, I usually use less if I have sweeter apples)
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- vanilla yogurt (to garnish)
directions
- Place all ingredients except yogurt in saucepan and simmer until the apples are mushy.
- Puree in blender at low speed.
- Adjust seasoning if necessary. Serve hot.
- Garnish with a dollop of vanilla yogurt and a sprinkle of nutmeg if desired.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
