TahnAbour - Hot Yogurt Soup

Recipe by Angelika1968
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook wheat in 4 cups of water until tender.
  • Blend yogurt, water, egg and flour with beater.
  • Cook until it boils, stirring constantly with wooden spoon.
  • Add salt, cooked wheat and remove from heat.
  • Saute onion in butter, add mint and parsley.
  • Combine with soup.
  • Simmer 5 minutes.
Advertisement