TahnAbour - Hot Yogurt Soup

TahnAbour - Hot Yogurt Soup created by Chef RZ Fan

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cook wheat in 4 cups of water until tender.
  • Blend yogurt, water, egg and flour with beater.
  • Cook until it boils, stirring constantly with wooden spoon.
  • Add salt, cooked wheat and remove from heat.
  • Saute onion in butter, add mint and parsley.
  • Combine with soup.
  • Simmer 5 minutes.
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  1. Chef RZ Fan
    Excellent flavors. I have a cold and wanted soup. I did not have the wheat but since I had all the other ingredients I subbed quick cooking barley and cooked it for about 15 minutes before adding it to the soup.The soup is wonderful. Thank you for sharing it.
  2. Chef RZ Fan
    TahnAbour - Hot Yogurt Soup Created by Chef RZ Fan
  3. Rosie Posie 88
    This is the recipe my Auntie (my grandfather's sister, like a grandmother to me) used to make when I was growing up, though Auntie usually used pearl rice in place of the wheat (bulghur). It's so delicious! The smell of it takes me back to when I was a little girl and Auntie would make this soup on a cold day, or when one of us was not feeling well; it could kill a cold germ within a radius of 10 miles. Sometimes she would make tiny little meatballs and cook them in the soup, too; yum! Thanks for posting this wonderful recipe so others can experience it, too!
  4. Angelika1968
    this was so easy to make and delicious. becarefull not to cook the soup too much.
  5. Angelika1968
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