Hot and Spicy Nuts (Smoke House Almonds)

Total Time
Prep 20 mins
Cook 15 mins

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
  3. Add nuts; toss to coat.
  4. Arrange on cookie sheet.
  5. Bake until nuts are toasted (watch closely as these will toast quickly!).
  6. Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
  7. Store in an airtight container or freeze for up to 3 months.
Most Helpful

WOW! I'm never buying Smokehouse Almonds from the store ever again!!! I used the egg white method and added the woo sauce and a dash of liquid smoke to whites and whipped until frothy. Tossed with the almonds and briefly drained in a colander. I used Lawry's seasoned salt (the BEST!) in place of celery and regular salt and baked at 300 for 20minutes! Perfect!!!

CheCheCherie May 04, 2010

I definitely love the blend of spices with these nuts. However, I didn't care for the greasiness of the butter. I used Savory Spiced Nuts Savory Spiced Nuts as a guideline. I mixed all dry ingredients of this above recipe minus the salt in a bowl. I whisked an egg white and 1 T. of water, mixed with nuts, and drained for a few minutes. Put nuts in a brown paper lunch bag, poured 1tsp Worcestershire sauce over nuts, added spices and shook bag. Dumped out onto a cookie sheet and baked at 250 for 30 min or so. The end result is a nice dry nut with wonderful seasonings.

C in PA January 04, 2005

These were really awesome, I also made a batch with brown sugar, cinnamon and pumpkin spice for a sweet taste.

Julie Hollie December 09, 2010