Hot and Spicy Nuts (Smoke House Almonds)

READY IN: 35mins
Recipe by Kittencalrecipezazz

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Top Review by CheCheCherie

WOW! I'm never buying Smokehouse Almonds from the store ever again!!! I used the egg white method and added the woo sauce and a dash of liquid smoke to whites and whipped until frothy. Tossed with the almonds and briefly drained in a colander. I used Lawry's seasoned salt (the BEST!) in place of celery and regular salt and baked at 300 for 20minutes! Perfect!!!

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
  3. Add nuts; toss to coat.
  4. Arrange on cookie sheet.
  5. Bake until nuts are toasted (watch closely as these will toast quickly!).
  6. Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
  7. Store in an airtight container or freeze for up to 3 months.

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