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    You are in: Home / Recipes / Hot and Spicy Nuts (Smoke House Almonds) Recipe
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    Hot and Spicy Nuts (Smoke House Almonds)

    Hot and Spicy Nuts (Smoke House Almonds). Photo by rickoholic83

    1/2 Photos of Hot and Spicy Nuts (Smoke House Almonds)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kittencalskitchen's Note:

    If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
    3. 3
      Add nuts; toss to coat.
    4. 4
      Arrange on cookie sheet.
    5. 5
      Bake until nuts are toasted (watch closely as these will toast quickly!).
    6. 6
      Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
    7. 7
      Store in an airtight container or freeze for up to 3 months.

    Ratings & Reviews:

    • on May 04, 2010

      55

      WOW! I'm never buying Smokehouse Almonds from the store ever again!!! I used the egg white method and added the woo sauce and a dash of liquid smoke to whites and whipped until frothy. Tossed with the almonds and briefly drained in a colander. I used Lawry's seasoned salt (the BEST!) in place of celery and regular salt and baked at 300 for 20minutes! Perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2005

      45

      I definitely love the blend of spices with these nuts. However, I didn't care for the greasiness of the butter. I used Savory Spiced Nuts Savory Spiced Nuts as a guideline. I mixed all dry ingredients of this above recipe minus the salt in a bowl. I whisked an egg white and 1 T. of water, mixed with nuts, and drained for a few minutes. Put nuts in a brown paper lunch bag, poured 1tsp Worcestershire sauce over nuts, added spices and shook bag. Dumped out onto a cookie sheet and baked at 250 for 30 min or so. The end result is a nice dry nut with wonderful seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      These were really awesome, I also made a batch with brown sugar, cinnamon and pumpkin spice for a sweet taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Hot and Spicy Nuts (Smoke House Almonds)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 973.1
     
    Calories from Fat 778
    79%
    Total Fat 86.4 g
    133%
    Saturated Fat 15.1 g
    75%
    Cholesterol 40.7 mg
    13%
    Sodium 5644.8 mg
    235%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 18.5 g
    74%
    Sugars 6.2 g
    24%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    celery salt

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