Sweet and Spicy Nuts

Recipe by dojemi
READY IN: 40mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°f.
  • Grease two 15 1/2" x 10 1/2" jelly-roll pans.
  • In small bowl, stir sugar, salt, cumin, cinnamon, black pepper, and red pepper.
  • In large bowl, with wire whisk, beat egg white until foamy.
  • Stir nuts into egg white.
  • Add sugar mixture; toss until nuts are thoroughly coated.
  • Divide nut mixture between prepared jelly-roll pans, spreading evenly.
  • Bake nuts 25-27 minutes or until golden brown and dry, stirring twice during baking.
  • With slotted spoon, transfer nuts to waxed paper; spread in single layer to cool.
  • Store nuts in tightly covered container at rool temperature up to 1 month.
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