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Sweet and Spicy Nuts

Sweet and Spicy Nuts created by GaylaJ

Just found this recipe in Good Housekeeping and I had to save it...and share it.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325°f.
  • Grease two 15 1/2" x 10 1/2" jelly-roll pans.
  • In small bowl, stir sugar, salt, cumin, cinnamon, black pepper, and red pepper.
  • In large bowl, with wire whisk, beat egg white until foamy.
  • Stir nuts into egg white.
  • Add sugar mixture; toss until nuts are thoroughly coated.
  • Divide nut mixture between prepared jelly-roll pans, spreading evenly.
  • Bake nuts 25-27 minutes or until golden brown and dry, stirring twice during baking.
  • With slotted spoon, transfer nuts to waxed paper; spread in single layer to cool.
  • Store nuts in tightly covered container at rool temperature up to 1 month.
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RECIPE MADE WITH LOVE BY

@dojemi
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@dojemi
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"Just found this recipe in Good Housekeeping and I had to save it...and share it."
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  1. Mommys good stuff
    I used 2 cans of planters mixed nuts which was about 6 cups give or take a nut. I wish I had used a bit more seasoning. I would have preferred more spice. I had some a few years back at christmas as a gift from a patient and was hoping for more bite. Next time. Other wise very good and extremely easy!
    Reply
  2. GaylaJ
    Sweet and Spicy Nuts Created by GaylaJ
    Reply
  3. GaylaJ
    I made these delicious nuts as a snack for our Thanksgiving guests. I used cashews and halved the recipe, as it makes quite a lot. Rather than using half an egg white, I went ahead and used a whole one, then just shook the nuts in a colander to drain the excess before tossing them with the sugar mixture. I used jumbo cashews that were already lightly salted, so I reduced the amount of salt. Everyone really enjoyed them--thanks for posting!
    Reply
  4. dojemi
    Just found this recipe in Good Housekeeping and I had to save it...and share it.
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