Krabby Crab Coleslaw with Spicy Nuts

Recipe by Lorac
READY IN: 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 300°F.
  • In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
  • Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
  • Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
  • In a small bowl, whisk together mayo, vinegar and sugar.
  • Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.
Advertisement