Krabby Crab Coleslaw with Spicy Nuts
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
- 1 1⁄4tablespoons sugar
- 1⁄4teaspoon india not mexican garam masala
- 1⁄4teaspoon curry powder
- 1⁄8teaspoon cayenne
- 1cup salted peanuts
- 1(16 ounce) package coleslaw mix
- 2
- 1
- 8ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
- 1⁄2cup mayonnaise
- 2tablespoons cider vinegar
- 1 1⁄2teaspoons sugar
- salt and pepper
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DIRECTIONS
- Preheat oven to 300°F.
- In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
- Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
- Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
- In a small bowl, whisk together mayo, vinegar and sugar.
- Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.
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