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    You are in: Home / Recipes / Hot and Spicy Chinese Chicken Wings Recipe
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    Hot and Spicy Chinese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kaya's Note:

    This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.

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    1. 1
      Wash the chicken wings in cold water and pat them dry. With a sharp knife, trim off each wing tip right at the joint.
    2. 2
      Combine all the marinade ingredients in a nonreactive container and mix well. Add the wings, cover, and refrigerate for 4-6 hours, or overnight if desired.
    3. 3
      Preheat the grill for 10-15 minutes, with all the burners on high.
    4. 4
      While the grill is preheating, drain the marinade from its container into a nonreactive saucepan. Bring the liquid to a boil for a minute or two, remove pan from heat, and reserve for basting.
    5. 5
      Once the grill is hot, turn one burner off and turn the other(s) to medium. Place the wings over the burner that is off. Close the grill's lid and cook the chicken for 30-35 minutes, or until the skin is crispy and brown. Turn the wings once during the cooking process, basting with the boiled marinade.
    6. 6
      Transfer the wings to a serving platter, and garnish with sesame seeds and cilantro, if desired.

    Ratings & Reviews:


    Nutritional Facts for Hot and Spicy Chinese Chicken Wings

    Serving Size: 1 (344 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 971.5
    Calories from Fat 564
    Total Fat 62.6 g
    Saturated Fat 15.9 g
    Cholesterol 233.6 mg
    Sodium 3249.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 1.1 g
    Sugars 32.0 g
    Protein 61.5 g

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