Horsey Ham Casserole
photo by grungezombie
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup butter (melted)
- 1⁄2 quart milk
- 1⁄4 cup flour
- 1⁄2 lb Velveeta cheese (cubed)
- 7⁄8 lb ham (cubed)
- 1 1⁄4 tablespoons prepared horseradish
- 1 1⁄4 tablespoons prepared mustard
- 1⁄16 teaspoon pepper
- 4 7⁄8 ounces egg noodles
directions
- Cook noodles according to package directions.
- Cook butter, milk and flour in large saucepan on low until thick.
- Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
- Add ham and cooked noodles to white sauce, mix thoroughly.
- Pour into 9x13 inch glass or metal baking pan.
- Cook uncovered at 350°F for 45 minutes.
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Reviews
-
I gave it 4 stars because I didn't follow the recipe to the letter. Its kinda hard to do that when its written to serve 20. I also did not use horseradish because my 12yr old would not have eaten it so I really can't say this is a good or bad recipe. I chose it because it had 99% of the ingredients I was looking to use to make my casserole so I basically used it as a jump off recipe. I added onion powder and shredded cheddar cheese. I also topped it with cheddar cheese and broiled it for a few minutes.<br/><br/>So I can't complain, my family ate it with no complaints. Thanks for sharing it.