Horseradish & Tofu Sandwich
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup plain nonfat yogurt or 1/4 cup vegan mayonnaise
- 1 1⁄2 teaspoons grated fresh horseradish or 1 tablespoon bottled horseradish
- 1 dash cayenne pepper
- 8 slices whole grain bread
- 10 1⁄2 ounces lite silken extra firm tofu, thinly sliced
- 1 large tomatoes, thinly sliced
- 1 cup alfalfa sprouts (optional) or 1 cup radish sprouts (optional)
- 4 lettuce leaves (optional)
directions
- Note: Beginners may want to marinate the tofu in their favorite sauce such as Ken's Sundried tomato dressing overnight or use a flavored tofu cutlet in place of the silken. The one I use tastes just like fried chicken.
- Also note I omit the sprouts and use lettuce.
- In bowl mix the first three ingedients. Spread on bread.
- Now on the bread layer the tofu, tomato and sprouts.
- Top with bread.
- For vegan use the vegan mayo.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.