Beef and Horseradish Sauce Sandwich

Recipe by Manami
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO COOK THE BEEF:
  • Preheat oven to 500ºF.
  • Place the beef on baking sheet and pat the outside dry with a paper towel.
  • Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
  • Sprinkle evenly with the salt and pepper.
  • Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
  • SAUCE:
  • Whisk together all ingredients in a small bowl. Serve at room temperature.
  • TO MAKE THE SANDWICH:
  • Cut the bread into 1/4" thick slices.
  • Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
  • Top with slices of beef and arugula and sprinkle with salt and pepper.
  • Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
  • Enjoy, they are divine!
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