Horseradish Potato Salad

Be the first to review
READY IN: 25mins
Recipe by dicentra

From 300 Best Potato Recipes

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and add boiling water to cover.
  2. Cover loosely and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  3. Let cool until able to handle. Cut potatoes in quarters.
  4. In a large serving bowl, whisk together horseradish, vinegar and thyme. Add oil in a thin stream, whisking to blend.
  5. Season to taste with salt and pepper. Add potatoes and celery and toss to coat. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a