Horseradish Meatloaf

READY IN: 1hr 5mins
Recipe by breezermom

This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

Top Review by DailyInspiration

Great meatloaf recipe - loved the addition of the horseradish sauce. DH, who is not much of a meatloaf fan, really enjoyed it as well. The horseradish really brings out the flavor of the sauce and meatloaf itself. Served this dish with mashed potatoes, baby peas, and sliced tomatoes - great comfort food meal. Made for Everyday is a Holiday tag, September, 2012.

Ingredients Nutrition

Directions

  1. Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
  2. Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
  3. Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

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