Horseradish Meatballs
- Ready In:
- 50mins
- Ingredients:
- 19
- Yields:
-
3 Dozen
ingredients
-
Meatball Mixture
- 2 eggs
- 14.79 ml prepared horseradish
- 118.29 ml dry breadcrumbs
- 59.14 ml chopped green onion
- 2.46 ml salt
- 1.23 ml black pepper
- 680.38 g ground beef
- 226.79 g ground pork
-
Sauce
- 118.29 ml water
- 118.29 ml ketchup
- 118.29 ml chili sauce
- 1 small onion, finely chopped
- 59.14 ml packed brown sugar
- 59.14 ml cider vinegar
- 14.79 ml prepared horseradish
- 14.79 ml Worcestershire sauce
- 1 garlic clove, minced
- 4.92 ml ground mustard
- 1.23 ml hot pepper sauce
directions
- In a large bowl combine the meatball mixture, mix well.
- Shape into 1 1/2 inch balls.
- Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
- Meanwhile in a large saucepan combine sauce ingredients.
- Bring to a boil, stirring often.
- Reduce heat; simmer uncovered for 10 minutes.
- Add meatballs, stir gently to coat.
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Reviews
-
Thank you for posting this recipe! I had it as a clipping from one of my TOH magazines and lost it. We've made these meatballs since we discovered a large horseradish patch growing in the garden of the house we bought recently. I was so disappointed that we wouldn't be able to make them this year but I found your posting! The whole family love the extra bite that the horseradish adds to the meatballs and to the sauce and we would have been lost without it! Thanks so much for posting!!
RECIPE SUBMITTED BY
I live in Southern Maine The Way Life Should Be with my husband of 30 years, 2 teenage kids and my dog a 130 pound Rottweiler lap dog! During the summer we stay across the street from Wells Beach in our small Maine Cottage and the rest of the year in our house in Lyman which is about 1/2 hour from President Bush's compound at Walkers Point in Kennebunkport. I have a great sense of humor and love to laugh. I love to cook. My pet peeve is people who have no manners; like saying please and thank you, etc. etc. and salespeople who chew gum!
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