Pancakes for One or Two

READY IN: 20mins
SERVES: 1
YIELD: 3 pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine flour,baking soda, baking powder, and salt.
  • In another bowl, beat egg,milk and oil.
  • Stir in dry ingredients just until blended.
  • Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
  • Turn when bubbles form on top of pancakes and edges are slightly dry.
  • Cook until the other side is a golden brown.
Advertisement