Horseradish Deviled Eggs

Total Time
40mins
Prep 25 mins
Cook 15 mins

This is a new zippy way to change the old standard deviled egg. This was something I came up with by accident. I alsays tasste the filling before I stuff the eggs to see if I need more of this or that.

Ingredients Nutrition

Directions

  1. Peel and slice eggs longwise. Remove yolk to a bowl, lay out whites on a plate. Smash yolks with a fork. Add mayo, horseradish, mustard,sugar and cumin. Blend with a hand mixer until smooth. Stuff the egg whites with yolk mixture. Sprinke with paprika. Cover and refrigerate at least two hours before serving.

Reviews

(1)
Most Helpful

This recipe is very good. I adjusted the sugar down to one tablespoon and used Splenda instead. I used light mayonnaise since I try to cut calories where I can. I also reduced the cumin to 1/2 tablespoon because I was afraid it may be too strong for our taste. The recipe is very addictive!! Thank you for sharing your creation!

MAJoyner September 13, 2008

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