Horseradish Deviled Eggs

Total Time
Prep 25 mins
Cook 15 mins

This is a new zippy way to change the old standard deviled egg. This was something I came up with by accident. I alsays tasste the filling before I stuff the eggs to see if I need more of this or that.

Ingredients Nutrition


  1. Peel and slice eggs longwise. Remove yolk to a bowl, lay out whites on a plate. Smash yolks with a fork. Add mayo, horseradish, mustard,sugar and cumin. Blend with a hand mixer until smooth. Stuff the egg whites with yolk mixture. Sprinke with paprika. Cover and refrigerate at least two hours before serving.


Most Helpful

This recipe is very good. I adjusted the sugar down to one tablespoon and used Splenda instead. I used light mayonnaise since I try to cut calories where I can. I also reduced the cumin to 1/2 tablespoon because I was afraid it may be too strong for our taste. The recipe is very addictive!! Thank you for sharing your creation!

MAJoyner September 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a