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    You are in: Home / Recipes / Horseradish Cream Sauce Recipe
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    Horseradish Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharlene~W's Note:

    Serve with prime rib, your favorite beef roast, or Beef Tenderloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
    2. 2
      In separate bowl, combine mayonnaise, horseradish and mustard.
    3. 3
      Using a rubber spatula, fold in the whipped cream.
    4. 4
      Add the sugar, and salt and pepper to taste.
    5. 5
      Stir well; transfer to serving bowl.

    Ratings & Reviews:

    • on January 14, 2012

      So delicious! We had it with tenderloin, even better on roast beef sandwiches!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      Served with a tenderloin roast and baby rolls for appetizer sandwiches, I thought 1/2 cup horseradish was a lot, so I used 1/4 cup, tasted it and decided to add the other 1/4 cup as the recipe calls for 1/2 cup. It was excellent, I will make this again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2003

      35

      Easy to make. Has a mild flavor. Good for those who don't care for horseradish

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Cream Sauce

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 96
    83%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 27.5 mg
    9%
    Sodium 162.0 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 0.7 g
    1%

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