- 3⁄4 cup whipping cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup prepared horseradish, drained
- 2 tablespoons Dijon mustard
- 1 pinch sugar
- salt and pepper
Directions See How It's Made
- In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
- In separate bowl, combine mayonnaise, horseradish and mustard.
- Using a rubber spatula, fold in the whipped cream.
- Add the sugar, and salt and pepper to taste.
- Stir well; transfer to serving bowl.