Total Time
40mins
Prep 10 mins
Cook 30 mins

From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Standing Rib Roast With Porcini and Bacon Sauce, Porcini and Bacon Sauce, and Green Onion-Parmesan Popovers.

Ingredients Nutrition

Directions

  1. Blend all ingredients in medium bowl.
  2. Season with salt and pepper.
  3. Chill at least 30 minutes and up to 8 hours.
Most Helpful

5 5

This stuff is delicious. Have also made it adding a couple of minced garlic cloves. Great on Roast Beef sandwiches, too.