Total Time
Prep 12 mins
Cook 0 mins

A Southwest spin on the old spinach dip, this one from scratch. A real crowd pleaser, great anytime and easy to make.

Ingredients Nutrition


  1. 2 hours ahead of serving: Drain spinach well in a colander.
  2. Mix all ingredients well.
  3. Cover and refrigerate one hour.
  4. Check dip to see if it may need a little salt.
  5. Adjust seasoning if it is too wimpy, by adding a little more habanero or chili powder.
  6. Serve in a hollowed out bread round with a couple of hot peppers on the top so guests will know it is hot!