Honeyed Lemon Whip
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 141.74 g natural yoghurt
- 29.58 ml clear honey or 28.34 g caster sugar
- 1 lemon, peeled rind and juice
- 1 egg white
directions
- Mix yogurt with the honey or sugar and lemon juice.
- Whisk egg white until very stiff then fold into the yogurt and honey mixture.
- Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!