Lemon Curd Whip

Recipe by Beverly292
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container Cool Whip
  • 1
    (10 ounce) jar lemon curd (Dickinson's)
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DIRECTIONS

  • In a medium size bowl, combine whipped topping and lemon curd.
  • Chill and Serve.
  • Use as a dip for pretzels, fruit, angel food cake, or cookies.
  • Use as frosting on lemon cake or pie filling, top pie with fruit.
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