Peachy Lemon Whip

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crumbs and butter together. Reserve 1/4 cup for topping.
  • Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
  • Prepare pudding mix as for pie. Cool, stirring often.
  • Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
  • Add lemon juice to the whipped milk.
  • Beat cooled pudding until light and fluffy.
  • Fold the pudding and whipped milk together.
  • Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.
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