Recipe by akgrown
A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it.
Top Review by UmmBinat
Really tasty. I used a Balkan (thick) yogurt with no sweetener added. I like the bite it gave and agree with another reviewer that adding any sweetener into the yogurt would have been overkill for me too. I used walnuts and local honey for a quick snack I would make again.
- 1⁄2 cup plain nonfat yogurt (I like Nancy's, it's less sour)
- 1 -2 tablespoon Splenda sugar substitute (or sugar)
- 1⁄4 cup banana, chopped
- 2 -3 tablespoons nuts, coarsely chopped (walnuts, pecans,almonds,cashews)
- 1 tablespoon honey