Honeydew Melon Salsa

READY IN: 30mins
Recipe by sugarpea

A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite melon.

Top Review by Brenda H.

Nice alone or on chicken I am looking forward to trying it with fish also. Used red serranos 1 tsp salt and 1/2 tsp pepper. Even better on day 2.

Ingredients Nutrition

Directions

  1. Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
  2. Serve immediately or chill.
  3. Use within 24 hours.

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