Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Simple to put together and tastes wonderful.

Ingredients Nutrition


  1. Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
  2. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
  3. The hot bread will steam the crust and make it very soft.
Most Helpful

5 5

Excellent bread. I served it warm last night with butter, which was a hit and made french toast from the leftovers this morning - also wonderful.

5 5

This is very good bread, and you don't even have to make it yourself. Since ThatBobbieGirl just got 2 new bread machines for Christmas I'm sure she won't mind making a loaf for you!

5 5

I love this bread. I have been making it for my household once a week for the past 4 weeks. It is excellent. I love that it doesn't have a lot of sugar and no dairy- yet it still turns out soft and chewy. I've been out of rolled oats and have substituted oat bran which has made it light and fluffy. EXCELLENT!