Honey Wheat Oatmeal Bread

ThatBobbieGirl's Note:

Simple to put together and tastes wonderful.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 1 1/4 cups water
• 1 tablespoon olive oil
• 1/3 cup honey
• 1 teaspoon salt
• 1 cup rolled oat
• 1 1/2 cups whole wheat flour
• 1 1/2 cups white bread flour
• 1 teaspoon instant yeast (or one packet)

Directions:

1. Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
2. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
3. The hot bread will steam the crust and make it very soft.

Reviews

[Bogey'sMom]

Excellent bread. I served it warm last night with butter, which was a hit and made french toast from the leftovers this morning - also wonderful.

[ThatDebbieGirl]

This is very good bread, and you don't even have to make it yourself. Since ThatBobbieGirl just got 2 new bread machines for Christmas I'm sure she won't mind making a loaf for you!

[CabbageHeadMurphy]

I love this bread. I have been making it for my household once a week for the past 4 weeks. It is excellent. I love that it doesn't have a lot of sugar and no dairy- yet it still turns out soft and chewy. I've been out of rolled oats and have substituted oat bran which has made it light and fluffy. EXCELLENT!