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    You are in: Home / Recipes / Honey Wheat Oatmeal Bread Recipe
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    Honey Wheat Oatmeal Bread

    Honey Wheat Oatmeal Bread. Photo by Whiskerkitty

    1/9 Photos of Honey Wheat Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ThatBobbieGirl's Note:

    Simple to put together and tastes wonderful.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
    2. 2
      If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
    3. 3
      The hot bread will steam the crust and make it very soft.

    Ratings & Reviews:

    • on January 05, 2003

      55

      Excellent bread. I served it warm last night with butter, which was a hit and made french toast from the leftovers this morning - also wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003

      55

      This is very good bread, and you don't even have to make it yourself. Since ThatBobbieGirl just got 2 new bread machines for Christmas I'm sure she won't mind making a loaf for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      I love this bread. I have been making it for my household once a week for the past 4 weeks. It is excellent. I love that it doesn't have a lot of sugar and no dairy- yet it still turns out soft and chewy. I've been out of rolled oats and have substituted oat bran which has made it light and fluffy. EXCELLENT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

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    Nutritional Facts for Honey Wheat Oatmeal Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.9 g
    31%
    Protein 4.6 g
    9%

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