Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Simple to put together and tastes wonderful.

Ingredients Nutrition


  1. Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
  2. If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
  3. The hot bread will steam the crust and make it very soft.
Most Helpful

Excellent bread. I served it warm last night with butter, which was a hit and made french toast from the leftovers this morning - also wonderful.

Bogey'sMom January 05, 2003

This is very good bread, and you don't even have to make it yourself. Since ThatBobbieGirl just got 2 new bread machines for Christmas I'm sure she won't mind making a loaf for you!

ThatDebbieGirl January 01, 2003

I love this bread. I have been making it for my household once a week for the past 4 weeks. It is excellent. I love that it doesn't have a lot of sugar and no dairy- yet it still turns out soft and chewy. I've been out of rolled oats and have substituted oat bran which has made it light and fluffy. EXCELLENT!

CabbageHeadMurphy May 16, 2010