Shredded Wheat Bread

"This is very similiar to oatmeal bread. Very tasty!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Combine yeast cake, water and sugar, set aside.
  • Combine shredded wheat and 1 cup hot water, set aside.
  • Mix remaining ingredients and the set aside ingredients with mixer until smooth.
  • Let rise until double and shape into rolls or bread, put into greased pans and raise again.
  • Bake at 325 for 25 to 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is the same bread my mother has been making for the last 50 years. I was going to post it myself and then saw your recipe! Great bread and easy to make. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

I am a stay at home mom of one. I have enjoyed cooking for years especially for others. My favorite cookbook is my grandmothers hand written one from the early 1900's.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes