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    You are in: Home / Recipes / Honey Teriyaki Salmon Recipe
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    Honey Teriyaki Salmon

    Honey Teriyaki Salmon. Photo by MsSally

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 12 mins

    8 hrs

    12 mins

    erinBOberrin's Note:

    If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

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    Units: US | Metric


    1. 1
      In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
    2. 2
      Preheat grill on high.
    3. 3
      Place salmon meat side down on grill for 3 minutes.
    4. 4
      Rotate 1/4 turn (don't flip), cook 3 minutes.
    5. 5
      Flip so skin side is now down.
    6. 6
      Brush with honey.
    7. 7
      Cook 6 minutes, or until no longer pink.

    Ratings & Reviews:

    • on April 17, 2013


      This was wonderful and easy to do!! Very good dinner.

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    • on September 21, 2012


      I marinated it for about five hours with the salmon meat side down, so it really soaked up the teriyaki sauce. I used Soy Vay Teriyaki Sauce. I didn't measure how much honey I put on, just kept basting it on about four times while cooking. The recipe calls for cooking it on the grill, but I did it in the oven at 375 degrees. I cooked it face down at first as the recipe calls for, then flipped it over onto the skin side and finished cooking until it flaked and was no longer pink. Served it at a dinner party and everyone raved about it. It was delicious! ONe of the best salmon recipes I ever tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2012


      This turned out well (although I always have trouble grilling fish). So easy to just drop it in some teriyaki sauce! I left it for about 8 hours. I also didn't use nearly all the honey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Honey Teriyaki Salmon

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 52.3 mg
    Sodium 2845.8 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.1 g
    Sugars 27.5 g
    Protein 27.6 g

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