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    You are in: Home / Recipes / Honey Roasted Vidalia Onions Recipe
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    Honey Roasted Vidalia Onions

    Honey Roasted Vidalia Onions. Photo by Baby Kato

    1/1 Photo of Honey Roasted Vidalia Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Karen67's Note:

    The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel onions and cut in half crosswise.
    3. 3
      Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
    4. 4
      Combine honey and remaining ingredients.
    5. 5
      Turn onions over. Brush half of the honey mixture over the onions.
    6. 6
      Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

    Ratings & Reviews:

    • on June 07, 2012

      45

      My DH loved this, especially with the hot peppers! I think I'll cut the honey by 1/2, it seemed to override the flavor of the original vidalia which is basically sweet in nature. The red pepper is a must! It gave the tongue teasing sweet/hot flavor. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      This was a great tasting side dish!!! We had this as part of our Easter dinner. I used the cayenne pepper on it also. I left out the butter but I think I should have added it. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012

      55

      I'm always amazed at how wonderful a recipe can be with
      simple ingredients. This was #1 in my book: delicious, easy, healthy,
      novel. Served with my posted Lebanese-style meatballs, sauteed broccoli rabe
      and plain basmati rice. The sauce alone earns five stars but it was especially good spooned over the rice and I happily lapped it all up! Used a 'Hermiston Sweet' onion grown here in Oregon. Thanks! Will make again soon! Reviewed for Best of 2011 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Honey Roasted Vidalia Onions

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 27
    22%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 320.5 mg
    13%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.6 g
    82%
    Protein 1.0 g
    2%

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