Honey Roasted Carrots

Submitted by Debbwl

"This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 8

ingredients

• 907.18 g fresh carrots, trimmed, very young work best but can use baby cut carrots
• 59.14 ml honey
• 29.58 ml butter
• 2.46 ml salt
• 0.61 ml cayenne pepper

directions

1. Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
2. Toss trimmed carrots with remaining ingredients and divide between two pans.
3. Bake 15 to 20 minutes, tossing once or twice. until tender.

Reviews

[lazyme]

Great carrot dish. I made this as directed with cut baby carrots but halved the recipe. Very simple and good. Loved the cayenne in these. Thanks Debbwl for a nice new keeper. Made for Everyday is a Holiday Tag.

 

[gailanng]

This is good. Again, not to repeat myself, but I'm about to..... wait for it... ...trust me.

 

[Baby Kato]

Thanks for sharing another great recipe Debbwl. I really enjoyed these sweet and spicy carrots. I used nice organic carrots,they worked great with this recipe.

 

[AZPARZYCH]

These are amazing!! I made 1 lb but should have made 2 because everyone kept eating them!! DS (1yr) ate aout 3 servings alone! I made these with regular carrots that I peeled and roughly chopped. Thanks for another veggie to add into our meal rotation! Made for Everyday Holiday.

 

[breezermom]

The best carrots ever! I just used regular carrots and cut them up. They were fabulous....thanks for sharing this wonderful recipe!