Honey Roasted Butternut Squash With Apples & Pecans

READY IN: 40mins
Recipe by CarolAT

I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

Top Review by Debbwl

Sweet treat of a side. We really enjoyed the pecans being mixed in with the roasted squash. Made with out adding the two tablespoons of water and am glad I left the water out. This was so sweet that next time may cut the butter and honey each by a tablespoon each. Thanks for the post.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
  2. Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
  3. Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
  4. Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.

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