Honey Raisin Bran Muffins

Total Time
20 mins
0 mins

I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!

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  1. Set oven to 350 degrees.
  2. Line 12 muffin tins with paper liners.
  3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
  4. In a bowl comine milk and vinegar; set aside.
  5. In another bowl beat egg with a fork.
  6. Blend in oil, honey, vanilla and soured milk.
  7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
  8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
  9. Spoon batter into muffin tins (filling almost to the top).
  10. Bake for 15-20 minutes, or until done.