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    You are in: Home / Recipes / Honey Raisin Bran Muffins Recipe
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    Honey Raisin Bran Muffins

    Honey Raisin Bran Muffins. Photo by mary winecoff

    1/1 Photo of Honey Raisin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Line 12 muffin tins with paper liners.
    3. 3
      If the raisins are hard, let them sit in boiling water for about 5 minutes.
    4. 4
      In a bowl comine milk and vinegar; set aside.
    5. 5
      In another bowl beat egg with a fork.
    6. 6
      Blend in oil, honey, vanilla and soured milk.
    7. 7
      Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
    8. 8
      In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
    9. 9
      Spoon batter into muffin tins (filling almost to the top).
    10. 10
      Bake for 15-20 minutes, or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 30, 2014

      Made these muffins as per recipe and they are delicious. I have frozen them and they reheat and taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012


      I made some changes. I doubled the recipe. I did half honey half molasses. I used applesauce instead of oil. I used barley flour. I added 1tsp cinnamon. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      I was trying to take the picture of these muffins and one of my sons kept trying to steal it off the plate. Very easy to do. I substituted buttermilk for the soured milk. Great rise on the muffins and they taste fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Raisin Bran Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.4 g
    Cholesterol 18.3 mg
    Sodium 273.9 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.1 g
    Sugars 27.6 g
    Protein 4.2 g

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