Total Time
Prep 10 mins
Cook 20 mins

An adapted recipe that I slightly tweaked.

Ingredients Nutrition


  1. In a shallow dish, mix together flour, salt, pepper, garlic powder, and onion powder.
  2. Coat pork chops with flour mixture.
  3. In a large skillet, melt butter over medium/high heat. Add pork chops and brown both sides.
  4. Transfer to warm plate.
  5. Mix honey, and pecans into pan drippings. Heat through, stirring occasionally.
  6. Pour sauce over cutlets, and serve with buttered broccoli.
Most Helpful

This was a hit for me. My Dh especially liked the honey glaze mixed with Vegetable Saute With Blue Cheese which has bacon and blue cheese. I used a little more garlic and onion powder. I served the glaze on the side so my picky little ones could add it if they desired.

Margie99 May 27, 2011

Made this for dinner when we had a guest over & the 3 of us devoured it completely! I did use lemon pepper in stead of the usual S&P, but otherwise, the recipe was followed right on down! Thoroughly enjoyed the topping for these chops & am gonna keep your recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike May 12, 2011