Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Orange Stir Fry Shrimp Recipe
    Lost? Site Map

    Honey Orange Stir Fry Shrimp

    Honey Orange Stir Fry Shrimp. Photo by Karen Elizabeth

    1/4 Photos of Honey Orange Stir Fry Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MarraMamba's Note:

    This is a sweet sauce for those who like sweet stir fries

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Combine all the sauce ingredients. Mix until smooth. Set aside.
    2. 2
      Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
    3. 3
      Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
    4. 4
      Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
    5. 5
      Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
    6. 6
      Serve over cooked rice or noodles.

    Ratings & Reviews:

    • on September 20, 2009


      This was delicious, I will definitely make it again. I added some red pepper flakes, because we like it spicy, and substituted asparagus and carrots for the red pepper and snap peas (as that was what I had on hand). I also sprinkled on some cashews before serving, which worked very well. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2014


      Very simple and very good, made exactly as directed. Lovely flavours, my husband especially loved this. Thank you, made and enjoyed for International Agents of QUEST, China Region

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011


      Me and my family love this recipe! We've made it with chicken and beef too, but shrimp is the best! It's VERY sweet though, so you must have a sweet tooth to enjoy it. Don't skimp on the shrimp or it will be even sweeter. The sauce is very thick and I have never had to alter this recipe :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Honey Orange Stir Fry Shrimp

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.6 g
    Cholesterol 238.9 mg
    Sodium 2418.7 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 2.0 g
    Sugars 37.7 g
    Protein 29.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes