Honey Orange Stir Fry Shrimp

READY IN: 25mins
Recipe by MarraMamba

This is a sweet sauce for those who like sweet stir fries

Top Review by kbt215

This was delicious, I will definitely make it again. I added some red pepper flakes, because we like it spicy, and substituted asparagus and carrots for the red pepper and snap peas (as that was what I had on hand). I also sprinkled on some cashews before serving, which worked very well. Thanks for sharing!

Ingredients Nutrition


  1. Combine all the sauce ingredients. Mix until smooth. Set aside.
  2. Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
  3. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
  4. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
  5. Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
  6. Serve over cooked rice or noodles.

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