Honey-Orange Pork Chops
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 tablespoons clear honey
- 1 large orange, grated zest and juice of
- 2 garlic cloves, minced
- 4 boneless pork loin chops
directions
- In a dish, mix together honey, orange zest and juice, and garlic. Add pork chops and turn to coat in marinade.
- Cover and refrigerate for 2 hours or overnight, turning occasionally. Remove chops; reserve marinade.
- Cook on a prepared outdoor barbecue over high heat for 5-7 minutes on each side, basting with marinade, until well cooked.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�