Honey Oat Bread

Submitted by Cantate

"I found this recipe at recipecottage.com; I was looking for something that didn't involve yeast, but was a little more hearty than biscuits or scones. This seemed to fit the bill. The oatmeal adds a little more nutrition than your basic white bread. I have a loaf in the oven right now and it's smelling pretty good =)."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 12

ingredients

• 3 cups flour
• 1 1⁄4 cups quick-cooking oats
• 1 1⁄2 tablespoons baking powder
• 1 tablespoon salt
• 1 egg
• 1⁄4 cup honey
• 1 1⁄2 cups milk
• 1 tablespoon butter, melted

directions

1. Preheat oven to 350F.
2. Grease bread pan and flour lightly.
3. Mix together flour, oats, baking powder, and salt In a separate bowl, beat egg and mix together with honey and milk.
4. Combine ingredients, mixing well.
5. NOTE: mixture will not be smooth.
6. Pour into bread pan, bake for about 1 hour and 15 min, or until crusty and tester comes out clean.
7. Pour melted butter over the top and turn out on wire rack.