Honey Oat and Wheat Rolls

READY IN: 30mins
Recipe by najwa

This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.

Top Review by YungB

This is a hearty bread, nutty, and very nice flavor. I love the oatmeal nutty taste to this bread I, however, made them into hamburger buns which was a mistake. I got 6 buns out of them but they were too heavy for buns. So the next time, I will just do dinner rolls.

Ingredients Nutrition

Directions

  1. Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
  2. Add ingredients in the order suggested by the manufacturer.
  3. Set Cycle: Dough, Size: 2lb.
  4. Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
  5. When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
  6. Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
  7. Allow to rise until doubled, about 30 minutes.
  8. Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
  9. Or brush with honey for a sweet crust after baking.
  10. Bake until well-browned, about 15 minutes.

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